JBJ Soul Kitchen
JBJ Soul Kitchen
The JBJ Soul Kitchen Welcomes Mario Batali
Third Course - Hen, a seared Guinea Hen thigh deboned and over with fregula and a black truffle vinaigrette.
2,736
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Uploaded on March 1, 2012
Taken on February 27, 2012
The JBJ Soul Kitchen Welcomes Mario Batali
Third Course - Hen, a seared Guinea Hen thigh deboned and over with fregula and a black truffle vinaigrette.
2,736
views
0
faves
0
comments
Uploaded on March 1, 2012
Taken on February 27, 2012