gravlax
Salmon fillets, cured with a salt and sugar mix, and layered with dill and red onion. After it has cured in the fridge for a couple of days, you slice it thin and put it on crackers or toast.
Yum!
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Uploaded on October 29, 2008
Taken on October 26, 2008
gravlax
Salmon fillets, cured with a salt and sugar mix, and layered with dill and red onion. After it has cured in the fridge for a couple of days, you slice it thin and put it on crackers or toast.
Yum!
405
views
1
fave
3
comments
Uploaded on October 29, 2008
Taken on October 26, 2008