rworange
Berkeley Bowl mushrooms - Bluefoot
www.foodsubs.com/Mushroom.html
"blewit mushrooms = blewitt mushrooms = blue-leg mushrooms = blue foot mushrooms = bluette mushrooms Pronunciation: BLEW-it Latin name: Clitocybe nuda Notes: These are prized more for their beauty than their flavor, which is pleasant but somewhat mild. Dried blewits are even less flavorful than fresh. Substitutes: white mushrooms OR shiitakes"
pacificrimmushrooms.foodoro.com/products/fresh-blue-foot-...
One of the most prized of wild mushrooms, the blue foot is so strong tasting, it overpowers some people's palates. You may prepare it simply with few other ingredients, or include it in a recipe with many strong-flavored ingredients. Its rich flavor and meaty texture will always shine through. And virtually any cooking method suits this choice fungus. Cook the cap and stem for 15 to 20 minutes. Very nice in cream soups and sauces"
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Berkeley Bowl mushrooms - Bluefoot
www.foodsubs.com/Mushroom.html
"blewit mushrooms = blewitt mushrooms = blue-leg mushrooms = blue foot mushrooms = bluette mushrooms Pronunciation: BLEW-it Latin name: Clitocybe nuda Notes: These are prized more for their beauty than their flavor, which is pleasant but somewhat mild. Dried blewits are even less flavorful than fresh. Substitutes: white mushrooms OR shiitakes"
pacificrimmushrooms.foodoro.com/products/fresh-blue-foot-...
One of the most prized of wild mushrooms, the blue foot is so strong tasting, it overpowers some people's palates. You may prepare it simply with few other ingredients, or include it in a recipe with many strong-flavored ingredients. Its rich flavor and meaty texture will always shine through. And virtually any cooking method suits this choice fungus. Cook the cap and stem for 15 to 20 minutes. Very nice in cream soups and sauces"
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