rworange
Como Como glog
GLOG: D + … Below average
The problem was I couldn’t find anything interesting to drink on the menu. It was too cold for lemonade, limeade or beer and nothing on the wine list appealed to me.
This is the first time I had glog that I remember, so it gets a slightly higher rating because I have no comparison. However, the recipes I’ve read on the web indicate it is more than this – basically hot water and booze.
There was a tea strainer with some sort of mixture. I let this steep and steep … and steep … still the glog only tasted of water and alcohol.
It came with honey to sweeten it. This was great honey. In fact it is my second favorite honey in Guatemala. I know the source because the flavor was so unique. Adding it to the glog didn’t help the drink and it was a waste of good honey.
Como Como glog
GLOG: D + … Below average
The problem was I couldn’t find anything interesting to drink on the menu. It was too cold for lemonade, limeade or beer and nothing on the wine list appealed to me.
This is the first time I had glog that I remember, so it gets a slightly higher rating because I have no comparison. However, the recipes I’ve read on the web indicate it is more than this – basically hot water and booze.
There was a tea strainer with some sort of mixture. I let this steep and steep … and steep … still the glog only tasted of water and alcohol.
It came with honey to sweeten it. This was great honey. In fact it is my second favorite honey in Guatemala. I know the source because the flavor was so unique. Adding it to the glog didn’t help the drink and it was a waste of good honey.