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Components collected

Clockwise from the top: quatre épices, pork stock, ham-hock meat, lard, and gelatin purée.

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Uploaded on February 18, 2013
Taken on February 16, 2013

Components collected

Clockwise from the top: quatre épices, pork stock, ham-hock meat, lard, and gelatin purée.

58 views
0 faves
0 comments
Uploaded on February 18, 2013
Taken on February 16, 2013
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