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chase4food

Braised Brisket in Clear Broth Style

The best part is the lining. I like to keep the finished meat toothsome.

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Uploaded on February 10, 2012
Taken on January 22, 2012

Braised Brisket in Clear Broth Style

The best part is the lining. I like to keep the finished meat toothsome.

8 views
0 faves
0 comments
Uploaded on February 10, 2012
Taken on January 22, 2012
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