chase4food
chase4food
Braised Brisket in Clear Broth Style
The best part is the lining. I like to keep the finished meat toothsome.
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Uploaded on February 10, 2012
Taken on January 22, 2012
Braised Brisket in Clear Broth Style
The best part is the lining. I like to keep the finished meat toothsome.
11
views
0
faves
0
comments
Uploaded on February 10, 2012
Taken on January 22, 2012