Garlic Studded Baguette

Garlic Studded Baguette using fresh dough from the authors of Artisan

Bread in Five Minutes and Healthy Bread in Five Minutes. I took this shot

right after Liz took the bread out of the oven. Last night we looked at Liz's

photos from her class with author Zoe Francois. She learned to make this

baguette right in class. And it is good!

 

BlackBerry Shots

Minneapolis, Minnesota

Field Number: IMG01576-20100314-1909.jpg

 

full posts on red Ravine:

BlackBerry 365: Things Loved, Things Learned

BlackBerry 365 Project -- White Winter Squirrel

Reflections -- Through The Looking Glass

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Done