Green Gazpacho
Oyster, red tuna, "pot" of calamari in parsley juice, tabioca pearls, green almonds, chilli & yuzu jelly. Eaten at Meir Adoni's masterclass, Melbourne Food and Wine Festival 2012.
148
views
0
faves
0
comments
Uploaded on March 12, 2012
Taken on March 11, 2012
Green Gazpacho
Oyster, red tuna, "pot" of calamari in parsley juice, tabioca pearls, green almonds, chilli & yuzu jelly. Eaten at Meir Adoni's masterclass, Melbourne Food and Wine Festival 2012.
148
views
0
faves
0
comments
Uploaded on March 12, 2012
Taken on March 11, 2012