Sweetbreads
Veal sweetbreads with charcoaled onions, shallot cream, porcini & pecan butter, ratte potatoes with black truffle foam & red wine sauce. Eaten at the session with Meir Adoni at the Melbourne Food and Wine Festival 2012 Masterclass.
171
views
0
faves
0
comments
Uploaded on March 12, 2012
Taken on March 11, 2012
Sweetbreads
Veal sweetbreads with charcoaled onions, shallot cream, porcini & pecan butter, ratte potatoes with black truffle foam & red wine sauce. Eaten at the session with Meir Adoni at the Melbourne Food and Wine Festival 2012 Masterclass.
171
views
0
faves
0
comments
Uploaded on March 12, 2012
Taken on March 11, 2012