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lautrerainey

Dough ready for autolyse at 11:15AM

I mixed in 260g of water, 450g of all-purpose flour, 1 1/2 tbs of salt and 1/4 tsp of ascorbic acid.

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Uploaded on January 10, 2014
Taken on January 10, 2014

Dough ready for autolyse at 11:15AM

I mixed in 260g of water, 450g of all-purpose flour, 1 1/2 tbs of salt and 1/4 tsp of ascorbic acid.

225 views
0 faves
0 comments
Uploaded on January 10, 2014
Taken on January 10, 2014
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