lautrerainey
lautrerainey
Mixing of active culture 3AM
Another 150g of flour and 130g of water was added.
It will proof for 8 hours at room temperature. The unproofed volume looks to be about .5L at this stage.
It reached 1L at about 4:30AM.
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Uploaded on January 10, 2014
Taken on January 10, 2014
Mixing of active culture 3AM
Another 150g of flour and 130g of water was added.
It will proof for 8 hours at room temperature. The unproofed volume looks to be about .5L at this stage.
It reached 1L at about 4:30AM.
78
views
0
faves
0
comments
Uploaded on January 10, 2014
Taken on January 10, 2014