lautrerainey
The starter I used
Top view of the activity.
This is a San Francisco commercial culture I've been using for about a month. It's pretty dry for a starter, I guess, and very wet for a dough. I have no idea of the hydration percentage but I might be able to approximate it if I went back to the original feeding instructions. Even so, I've fed it by eye rather than weight.
On this particular day I fed it probably 8 hours prior to this photo.
The starter I used
Top view of the activity.
This is a San Francisco commercial culture I've been using for about a month. It's pretty dry for a starter, I guess, and very wet for a dough. I have no idea of the hydration percentage but I might be able to approximate it if I went back to the original feeding instructions. Even so, I've fed it by eye rather than weight.
On this particular day I fed it probably 8 hours prior to this photo.