pizza

Peanut Butter and Jelly Pizza

 

 

Ingredients:

 

Pizza dough, enough for a 12" crust

1/3-1/2 cup peanut butter

1/4 cup jam (seedless raspberry works well in a squirt bottle)

 

Directions:

 

1. Preheat oven to 400 degrees. Roll pizza dough into a circle 12" in diameter. Using a fork, pierce the dough thoroughly to prevent large bubbles when baking. Bake on a pizza stone or round pizza sheet for 10-12 minutes or until the crust is cooked and the top is turning golden brown.

 

2. While the pizza is baking, warm the peanut butter in a microwave for a minute or until it is warm and melted. Warm the jam in a microwave until it is melted and transfer the melted jam to a clean squeeze bottle with a small tip.

 

3. Once the crust is baked, remove it from the oven and immediately spread the peanut butter over the top of the crust. You don't have to use the entire amount, so spread according to your tastes. Using the squeeze bottle, spread circles of raspberry jam onto the peanut butter, and then use a knife to make designs in the PB&J by dragging it from the center of the pizza out to the edge. Cut the pizza and serve.

 

Makes: 1 pizza, which serves 4-6.

Done