fish

Pita-crusted halibut

 

 

Ingredients:

Halibut fillet (one per person)

In Snax multigrain pita crumbs (you will need about 1 Tbs per fish fillet)

Lemon zest (about 1 tsp per fish fillet)

Parsley, chopped

Salt and pepper to taste

Olive oil

2 bags of In Cuisin risotto tomato & basil

 

 

Method:

Pre-heat your oven to 350 degrees

Pat dry your halibut fillets with some paper towels and season with salt and pepper on both sides

Place them in an oven-proof pan and drizzle some olive oil and lemon zest on top. Place one tablespoon of the In Snax crumbs on the fish and pat it down.

Place your fish in the oven from 15 to 25 minutes (depending on the thickness of the fillets)

Serve with In Cuisin risotto tomato & basil

Done