What to do with ho-hum pears

I found the expression "ho-hum pears" on the web when looking

for advice about stewing the hard unappetising Argentinian pears

our organic supplier had put in our fruit box.

 

These have been cooked in cheap rosé wine with a little sugar

and nutmeg. I was surprised how toothsome they have become, and

look forward to eating them for desserts or with cereal.

Done