Monica
milky.way
Cappellacci di Faraona, burro al Cesanese, verdurine, caciocavallo
Taste of Roma 2017 - sabato 23/09
Ristorante Per me - Chef Giulio Terrinoni
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Uploaded on September 24, 2017
Taken on September 22, 2017
Cappellacci di Faraona, burro al Cesanese, verdurine, caciocavallo
Taste of Roma 2017 - sabato 23/09
Ristorante Per me - Chef Giulio Terrinoni
177
views
0
faves
0
comments
Uploaded on September 24, 2017
Taken on September 22, 2017