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Elephant cake pops

Chocolate button ears and candy clay trunks - I put as much as possible underneath candy coating to make them as stable as possible.

 

Note: I use edible dusts mixed with leaf glaze (which is 50/50 confectioners lacquer or varnish mixed with food-grade IsoPropylAlcohol) to paint on my pops.

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Uploaded on February 2, 2012
Taken on January 19, 2012