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The Diwali Banquet 2011

Sriram Aylur's mouthwatering Malabar Lamb Biryani, served with pomegranate pachadi, spicy coconut sauce and spinach poriyal.

 

© 2005-2012 Samuel Hauenstein Swan

www.sambronx-photo.ch

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Uploaded on January 11, 2012
Taken on October 30, 2011