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The Diwali Banquet 2011
Dhruv Baker's Amuse Bouche - Spiced pea and shallot puree topped with cauliflower bhajis and a tamarind glaze
© 2005-2012 Samuel Hauenstein Swan
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Uploaded on January 11, 2012
Taken on October 30, 2011
The Diwali Banquet 2011
Dhruv Baker's Amuse Bouche - Spiced pea and shallot puree topped with cauliflower bhajis and a tamarind glaze
© 2005-2012 Samuel Hauenstein Swan
511
views
0
faves
0
comments
Uploaded on January 11, 2012
Taken on October 30, 2011