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1991 - USES OF TROPICAL GRAIN LEGUMES
Author: Jambunathan, R. (ed.), International Crops Research Instiyute for the Semi-Arid Tropics
Publisher, Patancheru (India), ICRISAT
Proceedings of the meeting held by leading scientists from 21 countries working on legume quality and utilization. This meeting, co-sponsored by FAO, covered in detail the food products and uses of chickpea, pigeonpea and groundnuts in different regions of the world.
The cover recalls a still-life painting with a photograph of diverse dishes using legumes as the principal ingredient against a black background. Although it appeals as a cookbook, the technical content does not correspond to the cover. It is a clear example of how designers were experimenting with the new possibilities of photography in book cover design.
1991 - USES OF TROPICAL GRAIN LEGUMES
Author: Jambunathan, R. (ed.), International Crops Research Instiyute for the Semi-Arid Tropics
Publisher, Patancheru (India), ICRISAT
Proceedings of the meeting held by leading scientists from 21 countries working on legume quality and utilization. This meeting, co-sponsored by FAO, covered in detail the food products and uses of chickpea, pigeonpea and groundnuts in different regions of the world.
The cover recalls a still-life painting with a photograph of diverse dishes using legumes as the principal ingredient against a black background. Although it appeals as a cookbook, the technical content does not correspond to the cover. It is a clear example of how designers were experimenting with the new possibilities of photography in book cover design.