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1970 - LES LÉGUMINEUSES À GRAINS EN AFRIQUE
Author: Stanton, W.R. [et al.]
Publisher: Rome (Italy), Food and Agriculture Organization of the United Nations
This FAO publication relates to Whyte (1953) and
Aykryod and Doughty (1964) publications, also shown
in this exhibit. It addresses the importance of legumes
in human nutrition and their biological characteristics.
The different types of legumes grown in Africa are
examined, with specific interest in their production.
The minimalist green cover with only the bold white title in lower case letters and the publisher’s name in the bottom right hand corner really catches the eye. The FAO
logo was even located on the back cover to allow the front cover to grab the reader’s attention. The composition is entirely focused on the composition of the typeface and background colour.
1970 - LES LÉGUMINEUSES À GRAINS EN AFRIQUE
Author: Stanton, W.R. [et al.]
Publisher: Rome (Italy), Food and Agriculture Organization of the United Nations
This FAO publication relates to Whyte (1953) and
Aykryod and Doughty (1964) publications, also shown
in this exhibit. It addresses the importance of legumes
in human nutrition and their biological characteristics.
The different types of legumes grown in Africa are
examined, with specific interest in their production.
The minimalist green cover with only the bold white title in lower case letters and the publisher’s name in the bottom right hand corner really catches the eye. The FAO
logo was even located on the back cover to allow the front cover to grab the reader’s attention. The composition is entirely focused on the composition of the typeface and background colour.