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1960s - LES GRAINES DE LÉGUMINEUSES DANS L’ALIMENTATION HUMAINE
Author: Aykroyd, W.R., Doughty, J.
Publisher: Rome (Italy), Food and Agriculture Organization of the United Nations
This publication is the fourth report on food that formed part of the FAO Nutritional Series, which included rice, maize and milk. The book summarizes the knowledge at that time about the production, consumption and nutritive value of legumes and their contribution to human diets.
The beautiful geometrical design of this cover reminds us of the Russian Suprematist style of Kazimir Malevich.
1960s - LES GRAINES DE LÉGUMINEUSES DANS L’ALIMENTATION HUMAINE
Author: Aykroyd, W.R., Doughty, J.
Publisher: Rome (Italy), Food and Agriculture Organization of the United Nations
This publication is the fourth report on food that formed part of the FAO Nutritional Series, which included rice, maize and milk. The book summarizes the knowledge at that time about the production, consumption and nutritive value of legumes and their contribution to human diets.
The beautiful geometrical design of this cover reminds us of the Russian Suprematist style of Kazimir Malevich.