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Prawns
Succulent giant prawns from Bohol cooked in ginger, spring onions and other aromatics, served with a side dish of steamed corn and Chinese style noodles
1,459
views
1
fave
3
comments
Uploaded on July 9, 2007
Taken on December 8, 2007
Prawns
Succulent giant prawns from Bohol cooked in ginger, spring onions and other aromatics, served with a side dish of steamed corn and Chinese style noodles
1,459
views
1
fave
3
comments
Uploaded on July 9, 2007
Taken on December 8, 2007