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Low Carb Almond Meal Pancakes

They look like regular flour pancakes. Taste like them, too. Gritty in texture, though. 1:4 ratio of white flour to almond meal, baking powder, baking soda, sugar (very little), salt, butter, coconut fat (this was my first time cooking with solid coconut fat, pretty incredible!), madagascar vanilla, egg, almond milk, whipping cream.

 

(Never whip ultra-pasteurized whipping cream again. I stood whipping for what felt like eternity.)

 

 

Whipped cream, canadian maple syrup, housemade jam on the side, none touching each other with the exception of the butter slice to the pancake. A total tribute to my best friend and former roommate of 4 years in graduate school. He was very particular, only liking his meal with the components separate from each other. I used to make him regular flour pancakes every sunday, and he only wanted a "dab of maple syrup" and "everything else not touching" but the butter on the pancake (he didn't like unmelted butter). And then afterwards I would do his laundry. His grandmother told me that at the age of 4, he told her that his peas were too close to his mash potatoes when she plated his dinner. I miss you friend, come visit again.

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Uploaded on February 25, 2013
Taken on February 24, 2013