Bone Suckin’ Turkey Lentil Soup with Spinach

Bone Suckin’ Turkey Lentil Soup with Spinach

 

Prep Time: 30 mins.

Cook Time: 40 mins.

 

Ingredients:

 

Bone Suckin’ Poultry Seasoning & Rub, 2 Tbsp.

Bone Suckin’ Habanero Sauce, 1 tsp.

Wild rice, 1/3 cup, uncooked

Water, 2/3 cup

Turkey, 2 cups, cooked and chopped

Chicken Broth, 8 cups

Olive Oil, 1 tsp.

Onion, 1 large, minced

Carrot, 1, chopped

Lentils, 1 cup, dry

Baby Spinach, 1, 10 oz. bag, torn

 

 

Directions:

 

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer for 20 minutes.

 

Heat oil in a large pot and sauté onion and carrot. Season with Bone Suckin’ Habanero Sauce, Bone Suckin’ Poultry Seasoning & Rub and cook onion and carrot until tender. Pour in Chicken broth, mix in lentils, turkey and bring to a boil. Reduce heat and simmer for 30 minutes.

 

Stir in cooked wild rice, spinach and continue cooking for 10 minutes. Serve hot with crusty bread. Serves 8.

To order products, please visit BoneSuckin.com

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