The Astrid
The Astrid
Autumn cooking
Pork cheeks (from the butcher's shop) add salt, pepper with organic onion, tomato, and spring onion plus thyme from the garden. Boil for 2.5 hours in ale. Serve with mashed potatoes. Back to basics - made from scratch. Yummy.
ODC: Back to basics
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Uploaded on October 13, 2013
Taken on October 13, 2013
Autumn cooking
Pork cheeks (from the butcher's shop) add salt, pepper with organic onion, tomato, and spring onion plus thyme from the garden. Boil for 2.5 hours in ale. Serve with mashed potatoes. Back to basics - made from scratch. Yummy.
ODC: Back to basics
285
views
0
faves
5
comments
Uploaded on October 13, 2013
Taken on October 13, 2013