147/365: Farm Share

Our weekly veg box.

 

I can usually get five meals out of the box, with some minor additions.

We have something non-perishable and quick (like pasta/sauce, lentils/rice) one night and might eat out one night and that's the week sorted.

 

This week:

Tomato bean stew, using the sage and some garlic left over from another week (tomato from tinned and cannellini beans from tinned)

Stirfry, using the bok choi, the carrots, some of the onion (plus baby corn and broccoli from the store)

Curry, using the yam, some onion (plus red lentils)

Fajitas, using the mushroom, the pepper, some onion (plus cheese, black beans, and tortillas)

Soup, using the potatoes, the rest of the carrot, the rest of the onion (plus some barley)

 

Bridgefoot Farm's veg is so lovely. I'm always so excited to see what the nice man brings me. :)

Done