Heirloom Beetroot Variation

Served with Salt-baked beetroot, Stracciatella 'artigiana', and Honey. Eating a better beetroot than the one served at L'Arpege was nearly impossible. However, the kitchen played smart by presenting differently and adding more elements. For instance, the soft and silky Stracciatella gave some sweetness and milky flavors that somehow worked well with the beetroot. The combination of honey, pomegranates and smoked beetroot were quite tasty. The frozen & gelato beet were not as bad as I thought. Overall, it was a very satisfying and well-deserved signature dish though I don't necessarily want to repeat it for the next time.

Done