Amuse-bouche

They're consisted of:

 

-Cabbage jelly and mushroom served inside cabbage leaves: the cabbage's flavor was quite strong

-Onion consomme and cracker with comte chip: another rather intense item displaying texture and temperature contrast

-Chestnut marshmallow: for balance, this one was light & smooth

-Roll of cream cheese and smoked eel: decent; crunchy outside and soft inside

 

Satisfying

Done