NCCompetitionDining
NCCompetitionDining
Course 2
Pink Himalayan Sea Salt Seared Breast of Quail, Truffled Black Rice, Bok Choy & Onion Confit, Fennel Chow Chow, Pepsi Glaze
Guzman
Weighted Score: 20.44
119
views
0
faves
0
comments
Uploaded on May 21, 2013
Taken on May 20, 2013
Course 2
Pink Himalayan Sea Salt Seared Breast of Quail, Truffled Black Rice, Bok Choy & Onion Confit, Fennel Chow Chow, Pepsi Glaze
Guzman
Weighted Score: 20.44
119
views
0
faves
0
comments
Uploaded on May 21, 2013
Taken on May 20, 2013