Technician_1_JTA

Two petri dishes of Aspergillus flavus. The left culture contains aflatoxin and is toxic, while the right culture is sectored and is non-toxigenic in the center. Graduate in plant pathology Rodrigo Olarte plans to identify and isolate the natural compound that causes the strand to be non-toxigenic and use it to control aflatoxin. Photo by Tyler Andrews

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