marsmet525
The Sisterhood (1963) ... How To Make The First Move ...item 3.. Perk up salad with colorful veggies (Thursday, 09.27.12) ...
Garden fresh greens topped with vegetables and a glass of crisp, fruity white wine answer the call for dinner when you don’t feel like cooking.
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.......***** All images are copyrighted by their respective authors ......
.
... message header for item 1)....
This VideoJug film is designed to help you decide how to make the first move. If you like someone, but don't know how to take it further, let VideoJug help you make the first move and get that kiss.
.
...marsmet48 photo ... 1951 Pickup - Movie
www.flickr.com/photos/31474974@N07/3265171787/in/photostr...
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...marsmet48 photo ... 1948 - I Love Trouble ...item 1.. VALLEY OF DESOLATION - Short Film
www.flickr.com/photos/31474974@N07/3265171751/in/photostr...
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.....item 1).... youtube video ... How To Make The First Move ... 4:29 minutes ....
www.youtube.com/watch?v=bM9mVDRq2hI&feature=fvw
To become a fan of VideoJug on Facebook, click here:
www.facebook.com/pages/VideoJu...
This VideoJug film is designed to help you decide how to make the first move. If you like someone, but don't know how to take it further, let VideoJug help you make the first move and get that kiss.
.
.
...........................................................................................................................................................................................
.
.....item 2).... youtube video ... VALLEY OF DESOLATION Short Flim ... 5:41 minutes ...
www.youtube.com/watch?v=IivqUqMqcv4&feature=related
****Afrikaner women...two prime examples of their beauty in this film.
Uploaded by jasondreamer on Apr 9, 2007
NOTE: CONTAINS STRONG LANGUAGE.
In response to numerous requests wishing to view my entire short film....
HERE IT IS!
TO READ MORE ABOUT "THE MAKING OF", PLEASE VISIT JASONASHBERG.COM
Thanks for watching!
Jason
In November 1997, four friends went on a journey through the desolate South African landscape to discover the truths about themselves. Only two returned.
This is their story... Shot on Super 16mm the film toured numerous festivals. Many have suggested a feature version... what say you?
Category:
Film & Animation
License:
Standard YouTube License
.
.
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.....item 3).... The Miami Herald ... www.miamiherald.com ... The Miami Herald > Living > Food ...
Posted on Thursday, 09.27.12
Perk up salad with colorful veggies
BY SUSAN M. SELASKY
DETROIT FREE PRESS
www.miamiherald.com/2012/09/27/3020505/perk-up-salad-with...
Garden fresh greens topped with vegetables and a glass of crisp, fruity white wine answer the call for dinner when you don’t feel like cooking.
.
.
...................................
img code photo ... pepper and green bean salad with fried almonds
media.miamiherald.com/smedia/2012/09/25/14/25/2TDBT.Em.56...
Perk up salad with colorful veggies like this pepper and green bean salad with fried almonds. JESSICA J. TREVINO / MCT
-- Salad
----- PEPPER AND GREEN BEAN SALAD WITH FRIED ALMONDS
... Add rolled or folded thin slices of prosciutto and hard-cooked egg quarters to this salad if desired.
... Kosher salt
... 3/4 pound thin green beans, stem ends trimmed
... 1 clove garlic, crushed
... 2 1/2 tablespoons sherry or red-wine vinegar, or more as needed
... 1/2 cup plus 1 1/2 tablespoons olive oil
... 1 small red onion, thinly sliced
... 3/4 cup blanched slivered almonds
... 3/4 pound sweet red or orange peppers, halved, cored, seeded and thinly sliced
... 1/4 cup roughly chopped flat-leaf parsley
... 1/4 cup roughly chopped fresh marjoram
... Fresh ground pepper
... 4 large handfuls frisee (pale center leaves) washed and dried, or favorite salad greens
Bring a pot of water to boil and season generously with salt.
Have a baking sheet lined with parchment ready. Add the beans to the boiling water and cook until crisp-tender, about 2 minutes. Drain the beans, spread them on the baking sheet and set aside to cool.
Meanwhile, make the vinaigrette. In a small bowl, combine the garlic and vinegar; let sit for 5 to 10 minutes. Then whisk in 1/2 cup olive oil. Using a green bean, taste the vinaigrette and adjust with more vinegar or salt if necessary. Set aside.
Put the red onion in a small bowl and cover with ice water to crisp and remove some of its hotness. Set aside.
Warm a small saute pan over medium heat and add the remaining 1 1/2 tablespoons olive oil and the slivered almonds. Fry the almonds, tossing or stirring frequently, until golden brown, about 3 minutes. Transfer to a paper towel-lined plate and season with salt.
Drain the onion well.
Put the green beans, onion, peppers and herbs in a large bowl; season with salt and pepper. Gently but thoroughly toss the salad with just enough vinaigrette (you might not use it all) to lightly coat the vegetables. Taste and add more salt or vinegar if necessary. Add the frisee and almonds to the bowl, seasoning lightly with salt, and toss again, adding just enough vinaigrette to lightly coat. Taste once more for salt and acid. Transfer the salad to a platter or individual serving plates. Serves 4 to 6 main dish salads.
Per serving: 397 calories (73 percent from fat), 35 grams fat (4 grams sat. fat), 19 grams carbohydrates, 9 grams protein, 315 mg sodium, 0 mg cholesterol, 9 grams fiber.
...................................
.
.
For inspiration, you need only check out area farmers markets. From crunchy romaine to tender Bibb and peppery arugula, the offerings are hard to resist. And we know that veggies and leafy greens — the darker the leaf, the better — are good for us because they are nutrient-rich.
In addition to grilled or raw vegetables, y ou can add grilled meats or seafood — even a fried egg — to a salad.
Figure about 2 cups of loosely packed greens per serving. After you’ve washed the greens, pat them dry or give them a whirl in the salad spinner. Once washed, salad greens will keep several days in the vegetable crisper.
Recently, I was inspired by the ideas in Tasha De Serio’s aptly titled “ Salad for Dinner: Simple Recipes for Salads That Make a Meal” (Taunton, $19.95). The book covers all types of salads, from ones with greens to vegetable and fruit salads and those with grains, beans and pasta.
.
.
............................................................................................................................................................................................
.
.
The Sisterhood (1963) ... How To Make The First Move ...item 3.. Perk up salad with colorful veggies (Thursday, 09.27.12) ...
Garden fresh greens topped with vegetables and a glass of crisp, fruity white wine answer the call for dinner when you don’t feel like cooking.
.
.......***** All images are copyrighted by their respective authors ......
.
... message header for item 1)....
This VideoJug film is designed to help you decide how to make the first move. If you like someone, but don't know how to take it further, let VideoJug help you make the first move and get that kiss.
.
...marsmet48 photo ... 1951 Pickup - Movie
www.flickr.com/photos/31474974@N07/3265171787/in/photostr...
.
...marsmet48 photo ... 1948 - I Love Trouble ...item 1.. VALLEY OF DESOLATION - Short Film
www.flickr.com/photos/31474974@N07/3265171751/in/photostr...
.
...........................................................................................................................................................................................
.
.....item 1).... youtube video ... How To Make The First Move ... 4:29 minutes ....
www.youtube.com/watch?v=bM9mVDRq2hI&feature=fvw
To become a fan of VideoJug on Facebook, click here:
www.facebook.com/pages/VideoJu...
This VideoJug film is designed to help you decide how to make the first move. If you like someone, but don't know how to take it further, let VideoJug help you make the first move and get that kiss.
.
.
...........................................................................................................................................................................................
.
.....item 2).... youtube video ... VALLEY OF DESOLATION Short Flim ... 5:41 minutes ...
www.youtube.com/watch?v=IivqUqMqcv4&feature=related
****Afrikaner women...two prime examples of their beauty in this film.
Uploaded by jasondreamer on Apr 9, 2007
NOTE: CONTAINS STRONG LANGUAGE.
In response to numerous requests wishing to view my entire short film....
HERE IT IS!
TO READ MORE ABOUT "THE MAKING OF", PLEASE VISIT JASONASHBERG.COM
Thanks for watching!
Jason
In November 1997, four friends went on a journey through the desolate South African landscape to discover the truths about themselves. Only two returned.
This is their story... Shot on Super 16mm the film toured numerous festivals. Many have suggested a feature version... what say you?
Category:
Film & Animation
License:
Standard YouTube License
.
.
...................................................................... ......................................................................................................................
.
.....item 3).... The Miami Herald ... www.miamiherald.com ... The Miami Herald > Living > Food ...
Posted on Thursday, 09.27.12
Perk up salad with colorful veggies
BY SUSAN M. SELASKY
DETROIT FREE PRESS
www.miamiherald.com/2012/09/27/3020505/perk-up-salad-with...
Garden fresh greens topped with vegetables and a glass of crisp, fruity white wine answer the call for dinner when you don’t feel like cooking.
.
.
...................................
img code photo ... pepper and green bean salad with fried almonds
media.miamiherald.com/smedia/2012/09/25/14/25/2TDBT.Em.56...
Perk up salad with colorful veggies like this pepper and green bean salad with fried almonds. JESSICA J. TREVINO / MCT
-- Salad
----- PEPPER AND GREEN BEAN SALAD WITH FRIED ALMONDS
... Add rolled or folded thin slices of prosciutto and hard-cooked egg quarters to this salad if desired.
... Kosher salt
... 3/4 pound thin green beans, stem ends trimmed
... 1 clove garlic, crushed
... 2 1/2 tablespoons sherry or red-wine vinegar, or more as needed
... 1/2 cup plus 1 1/2 tablespoons olive oil
... 1 small red onion, thinly sliced
... 3/4 cup blanched slivered almonds
... 3/4 pound sweet red or orange peppers, halved, cored, seeded and thinly sliced
... 1/4 cup roughly chopped flat-leaf parsley
... 1/4 cup roughly chopped fresh marjoram
... Fresh ground pepper
... 4 large handfuls frisee (pale center leaves) washed and dried, or favorite salad greens
Bring a pot of water to boil and season generously with salt.
Have a baking sheet lined with parchment ready. Add the beans to the boiling water and cook until crisp-tender, about 2 minutes. Drain the beans, spread them on the baking sheet and set aside to cool.
Meanwhile, make the vinaigrette. In a small bowl, combine the garlic and vinegar; let sit for 5 to 10 minutes. Then whisk in 1/2 cup olive oil. Using a green bean, taste the vinaigrette and adjust with more vinegar or salt if necessary. Set aside.
Put the red onion in a small bowl and cover with ice water to crisp and remove some of its hotness. Set aside.
Warm a small saute pan over medium heat and add the remaining 1 1/2 tablespoons olive oil and the slivered almonds. Fry the almonds, tossing or stirring frequently, until golden brown, about 3 minutes. Transfer to a paper towel-lined plate and season with salt.
Drain the onion well.
Put the green beans, onion, peppers and herbs in a large bowl; season with salt and pepper. Gently but thoroughly toss the salad with just enough vinaigrette (you might not use it all) to lightly coat the vegetables. Taste and add more salt or vinegar if necessary. Add the frisee and almonds to the bowl, seasoning lightly with salt, and toss again, adding just enough vinaigrette to lightly coat. Taste once more for salt and acid. Transfer the salad to a platter or individual serving plates. Serves 4 to 6 main dish salads.
Per serving: 397 calories (73 percent from fat), 35 grams fat (4 grams sat. fat), 19 grams carbohydrates, 9 grams protein, 315 mg sodium, 0 mg cholesterol, 9 grams fiber.
...................................
.
.
For inspiration, you need only check out area farmers markets. From crunchy romaine to tender Bibb and peppery arugula, the offerings are hard to resist. And we know that veggies and leafy greens — the darker the leaf, the better — are good for us because they are nutrient-rich.
In addition to grilled or raw vegetables, y ou can add grilled meats or seafood — even a fried egg — to a salad.
Figure about 2 cups of loosely packed greens per serving. After you’ve washed the greens, pat them dry or give them a whirl in the salad spinner. Once washed, salad greens will keep several days in the vegetable crisper.
Recently, I was inspired by the ideas in Tasha De Serio’s aptly titled “ Salad for Dinner: Simple Recipes for Salads That Make a Meal” (Taunton, $19.95). The book covers all types of salads, from ones with greens to vegetable and fruit salads and those with grains, beans and pasta.
.
.
............................................................................................................................................................................................
.
.