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Middle Eastern food

Arab cuisine is defined as the various regional cuisines spanning the Arab world, from Tunisia to Saudi Arabia, and incorporating the Levantine, Egyptian, and other traditions.

Variety of meats: lamb, beef, chicken, goat, shwarma, kabobs, fish, grains and legumes, salads and appetizers (meze), different kinds of hummus, oven fresh flatbread, falafel, ful, tabouleh, labaneh, and baba ghanoush. Lots of veggies: pickled, fried or raw. Plenty of fresh fruit. Drinks, sweets and gelato.

A good, affordable food, and great choices.

Arpi's Phoenicia Grill - Arabic food, Houston, TX

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Uploaded on August 30, 2013
Taken on November 24, 2010