Homemade Rumtopf
Rumtopf is also known by a couple different names such as, Bachelor’s Jam or Boozy Fruit, while a version using Brandy is sometimes called Tutti Frutti or Brandied Fruit. All versions are the same principle. It is basically sugared fruits, covered in alcohol and left to ferment and be enjoyed at the Holidays. It is a way to capture the flavors of summer and heat you up on the inside during the cold Winter months.
In this case, rump-jars filled with an assorted fruit, cut to bite-size, covered with organic cane sugar and dark rum.
It needs about 3-5 months to properly cure.
Homemade Rumtopf
Rumtopf is also known by a couple different names such as, Bachelor’s Jam or Boozy Fruit, while a version using Brandy is sometimes called Tutti Frutti or Brandied Fruit. All versions are the same principle. It is basically sugared fruits, covered in alcohol and left to ferment and be enjoyed at the Holidays. It is a way to capture the flavors of summer and heat you up on the inside during the cold Winter months.
In this case, rump-jars filled with an assorted fruit, cut to bite-size, covered with organic cane sugar and dark rum.
It needs about 3-5 months to properly cure.