Mixed fajita plate
Grilled beef, chicken and shrimp with onions and bell pepper. Pico de gallo ( minced tomatoes, onions and jalapeno in lime juice), Spanish rice.
A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat. The term originally referred to the cut of beef used in the dish which is known as skirt steak.
Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and grilled tomato and/or jalapeno..
Mixed fajita plate
Grilled beef, chicken and shrimp with onions and bell pepper. Pico de gallo ( minced tomatoes, onions and jalapeno in lime juice), Spanish rice.
A fajita is a term found in Tex-Mex cuisine, commonly referring to any grilled meat. The term originally referred to the cut of beef used in the dish which is known as skirt steak.
Popular meats today also include chicken, pork, shrimp, and all cuts of beef. In restaurants, the meat is often cooked with onions and bell peppers. Popular condiments are shredded lettuce, sour cream, guacamole, salsa, pico de gallo, cheese, and grilled tomato and/or jalapeno..