Berliner Weisse red and green
Nerliner Weisse with added woodruff (Waldmeister) or raspberry (Himbeere) syrup to reduce the sharpness and acidity of the beer. Very cool drink in Summer!
Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness. With food, they would make a good aperitif and might go well with cheeses and salads.
" Berliner Weisse mit Schuss: Himbeere" and "Berliner Weisse mit Schuss: Waldmeister".
Berliner Weisse red and green
Nerliner Weisse with added woodruff (Waldmeister) or raspberry (Himbeere) syrup to reduce the sharpness and acidity of the beer. Very cool drink in Summer!
Berliner Weisse is a top-fermented, bottle conditioned wheat beer made with both traditional warm-fermenting yeasts and lactobacillus culture. They have a rapidly vanishing head and a clear, pale golden straw-coloured appearance. The taste is refreshing, tart, sour and acidic, with a lemony-citric fruit sharpness and almost no hop bitterness. With food, they would make a good aperitif and might go well with cheeses and salads.
" Berliner Weisse mit Schuss: Himbeere" and "Berliner Weisse mit Schuss: Waldmeister".