Rogacki Deli, Berlin
This sprawling spot in Berlin isn’t your average deli. Housed in a former stable, with a staff of 125, Rogacki has separate counters for each food group: 150 kinds of cheese, over 200 varieties of cured and fresh meats, bread, poultry, sausage, beer and wine, cured and smoked fish, and dips and salads. Since 1928, when the Rogackis, a German-Polish family, first opened it, the place has been a temple devoted to the food one expects to find in Berlin.
Rogacki Deli, Berlin
This sprawling spot in Berlin isn’t your average deli. Housed in a former stable, with a staff of 125, Rogacki has separate counters for each food group: 150 kinds of cheese, over 200 varieties of cured and fresh meats, bread, poultry, sausage, beer and wine, cured and smoked fish, and dips and salads. Since 1928, when the Rogackis, a German-Polish family, first opened it, the place has been a temple devoted to the food one expects to find in Berlin.