Swing grill - perfect seasoning is crucial

Schwenkbraten and Spießbraten are very similar but use different cuts of meat. Schwenkbraten is from the German state of Saarland, typically pork sirloin is used. Spießbraten is usually a pork shoulder roast. They can be made with beef but the pork tastes so much better. They are both marinated in onions and spices. Both are grilled over a beech wood fire. The beech smoke is essential for the "echt" (real) flavor.

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