booths_home_brewing
continuous_sparge
Jonathan and Anita's continuous sparge system using two coolers. The point of a continuous sparge is to keep from disrupting the grain bed and gain a higher efficiency, which means you've converted more of your starches into sugars.
You can create this set up using 2 Igloo Coolers that have been drilled and fitted with valves. We carry them here:
boothsbrewing.com/homebrew-equipment/brew-kettles-and-mas...
continuous_sparge
Jonathan and Anita's continuous sparge system using two coolers. The point of a continuous sparge is to keep from disrupting the grain bed and gain a higher efficiency, which means you've converted more of your starches into sugars.
You can create this set up using 2 Igloo Coolers that have been drilled and fitted with valves. We carry them here:
boothsbrewing.com/homebrew-equipment/brew-kettles-and-mas...