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Vaccinium myrtillus L. - Mirtoselect®

Photo by Carlo Baraldi

 

Extracted exclusively from bilberry - Vaccinium myrtillus L. - fresh fruits (harvested when ripe, between July and September), Mirtoselect® contains 36% anthocyanins and is characterized by a very specific and reproducible HPLC profile as the "fingerprint" of the extract.

 

To know more, visit www.mirtoselect.info

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Uploaded on October 18, 2011
Taken on October 18, 2011