Jeanea offered to help grate the parmesan.
But I had already done it. Round two of this year's lettuces include a mesclun mix and another regular mix. Yum! The salads are made more special for being eaten from my grandma's Boltalite salad bowl. I've been eating from these most of my life. For years I thought they were wood.
The radishes have been great this year. We've had just the right amount ever since 4/10. We discovered a new variety this year, German Giants. They are awesome, highly recommend them. Our other favorite is French Breakfast radish.
#The100DayProject, #100daysofJeanea,
Day 26/100
Jeanea offered to help grate the parmesan.
But I had already done it. Round two of this year's lettuces include a mesclun mix and another regular mix. Yum! The salads are made more special for being eaten from my grandma's Boltalite salad bowl. I've been eating from these most of my life. For years I thought they were wood.
The radishes have been great this year. We've had just the right amount ever since 4/10. We discovered a new variety this year, German Giants. They are awesome, highly recommend them. Our other favorite is French Breakfast radish.
#The100DayProject, #100daysofJeanea,
Day 26/100