Day 858 - Day 128
Lifetime Dream # 91 of my list of 155: I will have a full set of Calphalon cookware, from skillets to pots and oven ware. I will take full advantage of this cookware and its ability to be moved from the stove top to the oven, expanding my culinary talents preparing new and exciting dishes. Completed On: December 25, 2010
Many people know that I have always wanted to be a professional musician as a career. You can see that all over my photo blog and it’s kind of a no-brainer. A close second to that was that I wanted to be a chef. I have always loved watching good cooking shows where you learn how to prepare things that you don’t see every day. I love the grill, I love specialties like desserts and pretty much any challenge I’d love to take on.
I walked away from this career path mostly because of the hours and industry. My hat goes off to ANYONE in the restaurant industry, because the hours stink, the stress can be super high, and unless you’re really, really good- the money doesn’t justify what you go through. I still love cooking though, though I don’t do a lot of it. Now that I have these top of the line pots and pans… you can believe that will change!
Day 858 - Day 128
Lifetime Dream # 91 of my list of 155: I will have a full set of Calphalon cookware, from skillets to pots and oven ware. I will take full advantage of this cookware and its ability to be moved from the stove top to the oven, expanding my culinary talents preparing new and exciting dishes. Completed On: December 25, 2010
Many people know that I have always wanted to be a professional musician as a career. You can see that all over my photo blog and it’s kind of a no-brainer. A close second to that was that I wanted to be a chef. I have always loved watching good cooking shows where you learn how to prepare things that you don’t see every day. I love the grill, I love specialties like desserts and pretty much any challenge I’d love to take on.
I walked away from this career path mostly because of the hours and industry. My hat goes off to ANYONE in the restaurant industry, because the hours stink, the stress can be super high, and unless you’re really, really good- the money doesn’t justify what you go through. I still love cooking though, though I don’t do a lot of it. Now that I have these top of the line pots and pans… you can believe that will change!