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Day 4161 - Day 144 - Rubbin' The Rub

I always prepare my meats at least 12 to 24 hours in advance- give the rub time to season and help flavor the meat before I put it on the smoker. The good thing about this roast is that it will be several days worth of meals, and it will make for some pretty amazing smells for about 9-11 hours while it cooks!

 

Theme: Tastes Of Life

Year Twelve Of My 365 Project

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Uploaded on May 24, 2020
Taken on May 23, 2020