Day 4125 - Day 108 - Tis The Seasoned
To go with a weekend of installation of more drain pipe work, I am going to smoke a beef brisket for meals on the weakened and into the week. I don't know what it is, but whenever I am working in the workshop or on the yard I always crave grilled foods- mostly in the spring and summer. The stores have been low on these, but I was able to find a nice trimmed beef brisket.
This will be my first beef brisket on the smoker, so I am sure that I will have some things to learn along the way. The beef is seasoned and ready to sit over night.
Once I perfect this process, I'd love to be able to cook for the community on weekends- just a small way to give back a little love (and beef) into this world.
Theme: Tastes Of Life
Year Twelve Of My 365 Project
Day 4125 - Day 108 - Tis The Seasoned
To go with a weekend of installation of more drain pipe work, I am going to smoke a beef brisket for meals on the weakened and into the week. I don't know what it is, but whenever I am working in the workshop or on the yard I always crave grilled foods- mostly in the spring and summer. The stores have been low on these, but I was able to find a nice trimmed beef brisket.
This will be my first beef brisket on the smoker, so I am sure that I will have some things to learn along the way. The beef is seasoned and ready to sit over night.
Once I perfect this process, I'd love to be able to cook for the community on weekends- just a small way to give back a little love (and beef) into this world.
Theme: Tastes Of Life
Year Twelve Of My 365 Project