Day 3972 - Day 320 - Smoked Turkey Goodness
In preparation for Thanksgiving, I smoked a 15-pound turkey on my Kamadojoe grill today. The result of hours of slow smoking over cherrywood was turkey heaven.
I believe brining for 48 hours and air-drying for 18 was the key to this crisp turkey. The lemon rosemary butter baste helped just a bit as well I'm sure. Bring on the Thanksgiving feast.
Theme: Tastes Of Life
Year Eleven Of My 365 Project
Day 3972 - Day 320 - Smoked Turkey Goodness
In preparation for Thanksgiving, I smoked a 15-pound turkey on my Kamadojoe grill today. The result of hours of slow smoking over cherrywood was turkey heaven.
I believe brining for 48 hours and air-drying for 18 was the key to this crisp turkey. The lemon rosemary butter baste helped just a bit as well I'm sure. Bring on the Thanksgiving feast.
Theme: Tastes Of Life
Year Eleven Of My 365 Project