Stuffed eggplant
Stuffed eggplant ready to pop in the oven - covered in a delicious home made tomato sauce and covered in foil - and slow baked for 2+ hours. Vegetarian delight. The fanned, salted and rinsed eggplant is stuffed with 2 layers - usually shredded red capsicum fried in olive oil and garlic topped with a mixture of crumbled feta cheese and whatever herbs you fancy, italian parsley goes well.
Stuffed eggplant
Stuffed eggplant ready to pop in the oven - covered in a delicious home made tomato sauce and covered in foil - and slow baked for 2+ hours. Vegetarian delight. The fanned, salted and rinsed eggplant is stuffed with 2 layers - usually shredded red capsicum fried in olive oil and garlic topped with a mixture of crumbled feta cheese and whatever herbs you fancy, italian parsley goes well.