Pawpawpaw85
Eclairs with vanilla cream filling
Super tasty! Definitely recommended along with a cup of coffee for fika.
I don't know much about food photography but I at least made this memory of my first time baking without any assistance. Made Eclairs for the first time by receipt found from Masterchef Australia.
Eclairs with vanilla cream filling, topped with dark and white chocolate.
Only 8 out of 20 came out good, but compared to stories found online, it was not a bad first try.
Equipment
Canon 50D with EF 28-80/3,5-5,6 USM.
1 pcs YN560, Foldable 40x40x40 photo tent/studio, 2 pcs printer paper as ground.
Shot info
Setting: 61 mm at f/11, 1/250 s, ISO 100.
Key light: Flash 30 cm away at 90° left. Use the tents semitransparent wall as diffuser, and the opposite wall as reflector to fill in shadows.
Fill light: Used built in flash with -2 compensation to trigger YN560 and to fill in the shadows.
Post Shot Manipulation
Background removed in Photoshop.
Eclairs with vanilla cream filling
Super tasty! Definitely recommended along with a cup of coffee for fika.
I don't know much about food photography but I at least made this memory of my first time baking without any assistance. Made Eclairs for the first time by receipt found from Masterchef Australia.
Eclairs with vanilla cream filling, topped with dark and white chocolate.
Only 8 out of 20 came out good, but compared to stories found online, it was not a bad first try.
Equipment
Canon 50D with EF 28-80/3,5-5,6 USM.
1 pcs YN560, Foldable 40x40x40 photo tent/studio, 2 pcs printer paper as ground.
Shot info
Setting: 61 mm at f/11, 1/250 s, ISO 100.
Key light: Flash 30 cm away at 90° left. Use the tents semitransparent wall as diffuser, and the opposite wall as reflector to fill in shadows.
Fill light: Used built in flash with -2 compensation to trigger YN560 and to fill in the shadows.
Post Shot Manipulation
Background removed in Photoshop.