lauritadianita
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Valentine's Day dinner, made by the both of us: Alaskan salmon that we dipnetted last summer with an Italian caper-olive-anchovy-parsley sauce, buttery milky polenta with parmesan and pepper, and asparagus parboiled in white wine vegetable broth and then seared in olive oil. I have a wonderful life partner for whom I am so grateful. That, and a little bit of extra sweetness and something homemade, is all I need on a day like this.
_MG_8228.jpg
Valentine's Day dinner, made by the both of us: Alaskan salmon that we dipnetted last summer with an Italian caper-olive-anchovy-parsley sauce, buttery milky polenta with parmesan and pepper, and asparagus parboiled in white wine vegetable broth and then seared in olive oil. I have a wonderful life partner for whom I am so grateful. That, and a little bit of extra sweetness and something homemade, is all I need on a day like this.