A walk on the Wild Side
"Allium ursinum, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the lily family Amaryllidaceae. It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland." Wild garlic is edible and one of the easiest ways to use wild garlic is to whiz it up in a blender with toasted pine nuts, olive oil, parmesan and lemon juice to make a wild garlic pesto.
A walk on the Wild Side
"Allium ursinum, known as wild garlic, ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a bulbous perennial flowering plant in the lily family Amaryllidaceae. It is a wild relative of onion, native to Europe and Asia, where it grows in moist woodland." Wild garlic is edible and one of the easiest ways to use wild garlic is to whiz it up in a blender with toasted pine nuts, olive oil, parmesan and lemon juice to make a wild garlic pesto.